Taste of Romania

Taste of Romania Its Cookery and Glimpses of its History, Folklore, Art, Literature and Poetry. Year - 1997, 1999, 2002 ISBN - 0-7818-0766-2

This best selling cookbook, which is now in its third , expanded, edition, includes over 140 exciting Romanian recipes. A real taste of Old World and modern Romanian culture, in a unique cookbook containing easy to follow classic favorite recipes such as Lamb Haggis, Mamaliga, Eggplant Salad, Fish Zacusca, and Mititei Sausages. The book also covers delicious appetizers and egg dishes, wholesome soups and vegetarian dishes, along with classic meat and poultry dishes, pancakes, and desserts. Even a variety of ways to serve coffee...There is a chapter devoted to Romania's excellent wines, and another to tell you what traditional meals are served on holidays such as Christmas, Easter and New Year. The third edition has been updated with a chapter on Romanian-Jewish recipes.

And that's not all -- while you wait for your chosen recipes to cook, you can browse through informative and intriguing, fun to read chapters on - Romanian Art, Poetry, History, Folklore and Proverbs.

Take a look inside

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